Chef Haller Magee continues to put out creative, flavorful, and artistic dishes using fresh local ingredients that make dining at Satterfield's a real culinary treat. The whole restaurant staff under Chef Magee and General Manager Kevin Moore is professional, knowledgeable, and efficient and the culinary execution of the ever changing menu is flawless and flavorful.
After a special occasion visit last evening and with my own professional experience in the private restaurant business and foodservice distribution, it is refreshing after over a dozen dining experiences at Satterfield's that there is not a revolving door of the back and front of the house core employee's. This is essential I believe in the restaurant's commitment to its culinary values and successful business model. Satterfield's is a fine dining gem and one of the best restaurant's in Birmingham and regionally. I cannot wait for my next culinary adventure there.
A few dishes devoured last evening:
*Tempura Fried Squash Blossoms stuffed with local Goat Cheese served with sliced Heirloom Tomatoes, Bread & Butter Pickles, Basil Pesto, and House-made link smoked Pork Sausage
*Pan roasted Yellow Edge Grouper with jumbo Asparagus, fingerling Potatoes, spicy Romesco Sauce, and Olive Tapenade
*Hickory grilled prime Filet of Beef with warm fingerling Potato Salad, Onion Confit, and yellow Wax Beans.
*Chocolate Banana Cream Pie with Hazelnut Brittle and Caramel Cream Sherry (Best Dessert I have ever had)
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